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Natural antioxidants and their use in Food Technology

The aim of this study was to develop a crosslinked, polysaccharide-based biodegradable active packaging material incorporating encapsulated essential oils (EOs). The research was conducted in multiple phases to achieve this objective. Initially, a systematic experimental design was established based on mathematical modelling to formulate film compositions in which the concentrations of individual components were optimally balanced. Subsequently, films were prepared using EOs both individually and in combination, and were subjected to comprehensive physical, chemical, mechanical, optical, and microbiological analyses. The results revealed that the films exhibited high antioxidant activity at both 4 °C and 25 °C, low water vapour permeability, and a high degree of crosslinking (~99%), indicating excellent resistance to moisture. Antibacterial activity was noted against gram-negative bacteria, and moderate tensile and elastic properties were achieved through controlled polymer–crosslinker ratios.
ISBN:978-80-7678-350-8
EAN:9788076783508
Počet stran 68 stran
Datum vydání 11. 09. 2025
Pořadí vydání První
Jazyk anglický
Vazba e-kniha - pdf
Autor: Shweta Gautam
Nakladatelství Univerzita Tomáše Bati ve Zlíně
Tématická skupina 999 - nezařazeno
Neprodejná publikace. Publikaci je možné poptávat zde: Volně dostupné na http://hdl.handle.net/10563/56896
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